Sustainable living

  • Sustainable living

The changes we need to make in our lifestyles to reduce our environmental footprint

"One day we will run out of oil, it is not today or tomorrow, but one day we will run out of oil and we have to leave oil before oil leaves us, and we have to prepare ourselves for that day... The earlier we start, the better, because all of our economic and social system is based on oil, so to change from that will take a lot of time and a lot of money and we should take this issue very seriously."

Fatih Birol, Chief Economist, International Energy Agency, 2009

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My wild ancestors originated in Afghanistan over 3000 years ago

Read more Carrot

I originated in the South American Andes mountains

Read more Bean

I originated in Southern Europe and Western Asia around 2000 BC ago

Read more Leek

I am part of the rose family and native to Central Asia.

Read more Apple

I am the world’s most important salad plant.

Read more Lettuce

I come from the Andes Mountains and was first cultivated about 7,000 years ago.

Read more Potato

I originated in South and Central Asia dating back to 3500 BC.

Read more Onion

Scientists are unsure whether I originated in Central Asia, Ethiopia or the Mediterranean.

Read more Pea

I originated in Central and South America

Read more Pumpkin

My wild ancestors are fond throughout Asia and Europe.

Read more Radish

I am a delicious fruit, native to Eastern Asia, with wide culinary and medicinal uses.

Read more Rasberry

I originated in Persia (modern day Iran) and spread to China around 600AD.

Read more Spinach

My small wild ancestors are found in temperate areas all over the Old World.

Read more Strawberry

I am native to the Central Americas and was first domesticated in Mexico, by at least 2600 BC.

Read more Sunflower

I am native to the Americas and was cultivated by the Aztecs as early as 700 AD.

Read more Tomato

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